SIC 2066 — Chocolate and Cocoa Products
Description & Classification
SIC code 2066 representing 'Chocolate and Cocoa Products' is an industry category in the Standard Industrial Classification (SIC) system under U.S. OSHA and Federal procurement registers.
Modern NAICS Crosswalk
Trace the modern equivalent classifications in the 2022 North American Industry Classification System (NAICS) database:
- NAICS 311352 - Confectionery Manufacturing from Purchased Chocolate (via SIC1987:2066→NAICS1997:31133→2002:311330→2007:311330→2012:311352→2017:311352→2022:311352)
- NAICS 311351 - Chocolate and Confectionery Manufacturing from Cacao Beans (via SIC1987:2066→NAICS1997:31132→2002:311320→2007:311320→2012:311351→2017:311351→2022:311351)
Classification Details
| SIC Code | 2066 |
|---|---|
| Industry Title | Chocolate and Cocoa Products |
| Division | Division D: Manufacturing |
| Major Group | Major Group 20: Food and Kindred Products |
| Source / Verified | US Census 1987 SIC Concordance / 2026-06-28 |
Related Resources & Compliance Guides
Further regulatory reference links for legacy SIC code 2066:
- SIC Codes Complete Compliance Guide — Detailed history and active legal applications of the SIC classification framework.
- Why Legacy SIC Codes Persist Guide — How credit systems and the SEC still rely on SIC metadata.
- SIC ↔ NAICS Crosswalk Tool — Trace industrial code conversions dynamically.
- SIC Major Group 20 Hub — View other legacy industries in this business division.
Related Industries in Major Group 20
Frequently Asked Questions (FAQ)
What industry does SIC code 2066 represent?
SIC 2066 is 'Chocolate and Cocoa Products', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311352 (Confectionery Manufacturing from Purchased Chocolate), 311351 (Chocolate and Confectionery Manufacturing from Cacao Beans).
What is the modern 2022 NAICS mapping for SIC 2066?
SIC code 2066 maps to modern NAICS codes: 311352 - Confectionery Manufacturing from Purchased Chocolate, 311351 - Chocolate and Confectionery Manufacturing from Cacao Beans.