Registry · SIC Index · Group 20

SIC 2021 — Creamery Butter

SIC 2021 is 'Creamery Butter', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311512 (Creamery Butter Manufacturing).

Description & Classification

SIC code 2021 representing 'Creamery Butter' is an industry category in the Standard Industrial Classification (SIC) system under U.S. OSHA and Federal procurement registers.

Modern NAICS Crosswalk

Trace the modern equivalent classifications in the 2022 North American Industry Classification System (NAICS) database:

Classification Details

SIC Code2021
Industry TitleCreamery Butter
DivisionDivision D: Manufacturing
Major GroupMajor Group 20: Food and Kindred Products
Source / VerifiedUS Census 1987 SIC Concordance / 2026-06-28

Related Resources & Compliance Guides

Further regulatory reference links for legacy SIC code 2021:

Related Industries in Major Group 20

2011 - Meat Packing Plants...2013 - Sausages and Other Prepared Meat Product...2015 - Poultry Slaughtering and Processing...2022 - Natural, Processed, and Imitation Cheese...2023 - Dry, Condensed and Evaporated Dairy Prod...2024 - Ice Cream and Frozen Desserts...2026 - Fluid Milk...2032 - Canned Specialties...

Frequently Asked Questions (FAQ)

What industry does SIC code 2021 represent?

SIC 2021 is 'Creamery Butter', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311512 (Creamery Butter Manufacturing).

What is the modern 2022 NAICS mapping for SIC 2021?

SIC code 2021 maps to modern NAICS codes: 311512 - Creamery Butter Manufacturing.