Registry · SIC Index · Group 20

SIC 2015 — Poultry Slaughtering and Processing

SIC 2015 is 'Poultry Slaughtering and Processing', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311615 (Poultry Processing), 311999 (All Other Miscellaneous Food Manufacturing).

Description & Classification

SIC code 2015 representing 'Poultry Slaughtering and Processing' is an industry category in the Standard Industrial Classification (SIC) system under U.S. OSHA and Federal procurement registers.

Modern NAICS Crosswalk

Trace the modern equivalent classifications in the 2022 North American Industry Classification System (NAICS) database:

Classification Details

SIC Code2015
Industry TitlePoultry Slaughtering and Processing
DivisionDivision D: Manufacturing
Major GroupMajor Group 20: Food and Kindred Products
Source / VerifiedUS Census 1987 SIC Concordance / 2026-06-28

Related Resources & Compliance Guides

Further regulatory reference links for legacy SIC code 2015:

Related Industries in Major Group 20

2011 - Meat Packing Plants...2013 - Sausages and Other Prepared Meat Product...2021 - Creamery Butter...2022 - Natural, Processed, and Imitation Cheese...2023 - Dry, Condensed and Evaporated Dairy Prod...2024 - Ice Cream and Frozen Desserts...2026 - Fluid Milk...2032 - Canned Specialties...

Frequently Asked Questions (FAQ)

What industry does SIC code 2015 represent?

SIC 2015 is 'Poultry Slaughtering and Processing', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311615 (Poultry Processing), 311999 (All Other Miscellaneous Food Manufacturing).

What is the modern 2022 NAICS mapping for SIC 2015?

SIC code 2015 maps to modern NAICS codes: 311615 - Poultry Processing, 311999 - All Other Miscellaneous Food Manufacturing.