Registry · SIC Index · Group 20

SIC 2022 — Natural, Processed, and Imitation Cheese

SIC 2022 is 'Natural, Processed, and Imitation Cheese', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311513 (Cheese Manufacturing).

Description & Classification

SIC code 2022 representing 'Natural, Processed, and Imitation Cheese' is an industry category in the Standard Industrial Classification (SIC) system under U.S. OSHA and Federal procurement registers.

Modern NAICS Crosswalk

Trace the modern equivalent classifications in the 2022 North American Industry Classification System (NAICS) database:

Classification Details

SIC Code2022
Industry TitleNatural, Processed, and Imitation Cheese
DivisionDivision D: Manufacturing
Major GroupMajor Group 20: Food and Kindred Products
Source / VerifiedUS Census 1987 SIC Concordance / 2026-06-28

Related Resources & Compliance Guides

Further regulatory reference links for legacy SIC code 2022:

Related Industries in Major Group 20

2011 - Meat Packing Plants...2013 - Sausages and Other Prepared Meat Product...2015 - Poultry Slaughtering and Processing...2021 - Creamery Butter...2023 - Dry, Condensed and Evaporated Dairy Prod...2024 - Ice Cream and Frozen Desserts...2026 - Fluid Milk...2032 - Canned Specialties...

Frequently Asked Questions (FAQ)

What industry does SIC code 2022 represent?

SIC 2022 is 'Natural, Processed, and Imitation Cheese', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311513 (Cheese Manufacturing).

What is the modern 2022 NAICS mapping for SIC 2022?

SIC code 2022 maps to modern NAICS codes: 311513 - Cheese Manufacturing.