311999 — All Other Miscellaneous Food Manufacturing
Description
This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
Illustrative Examples
- Baking powder manufacturing
- Cake frosting, prepared, manufacturing
- Dessert puddings manufacturing
- Sweetening syrups (except pure maple) manufacturing
- Egg substitutes manufacturing
- Gelatin dessert preparations manufacturing
- Honey processing
- Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
- Popcorn (except popped) manufacturing
- Yeast manufacturing
Overview Facts
| NAICS Code | 311999 |
|---|---|
| Industry Title | All Other Miscellaneous Food Manufacturing |
| SBA Size Standard | 700 employees |
| IRS PBA Code | 311900 (rolled-up match) |
| Sectors Hierarchy | Sector 31-33 → 311 → 3119 |
| Source / Verified | US Census 2022 NAICS Manual / 2026-06-28 |
Legacy SIC Concordance
Trace the historical mapping chain from the 1987 Standard Industrial Classification (SIC) to the modern 2022 NAICS code format.
- SIC 2015 - Poultry Slaughtering and Processing (via SIC1987:2015→NAICS1997:311999→2002:311999→2007:311999→2012:311999→2017:311999→2022:311999)
- SIC 2032 - Canned Specialties (via SIC1987:2032→NAICS1997:311999→2002:311999→2007:311999→2012:311999→2017:311999→2022:311999)
- SIC 2034 - Dried and Dehydrated Fruits, Vegetables and Soup Mixes (via SIC1987:2034→NAICS1997:311999→2002:311999→2007:311999→2012:311999→2017:311999→2022:311999)
- SIC 2087 - Flavoring Extracts and Flavoring Syrups, NEC (via SIC1987:2087→NAICS1997:311999→2002:311999→2007:311999→2012:311999→2017:311999→2022:311999)
- SIC 2099 - Food Preparations, NEC (via SIC1987:2099→NAICS1997:311999→2002:311999→2007:311999→2012:311999→2017:311999→2022:311999)
Related Resources & Compliance Guides
Further regulatory reference links for NAICS code 311999:
- Sector 31-33 Directory Hub — List of related industries in the Manufacturing sector.
- SIC ↔ NAICS Crosswalk Tool — Look up mappings between legacy SIC codes and modern classifications.
- SBA Size Standards Guide — Complete rules and averaging periods for small business classifications.
- Calculating Annual Receipts Guide — Detailed worked example of revenue calculation rules.
- IRS Principal Business Activity Guide — How NAICS codes map to corporate and entity tax filings.
Related Industries in 3119
Frequently Asked Questions (FAQ)
Is 311999 a valid 2022 NAICS code?
NAICS 311999 is 'All Other Miscellaneous Food Manufacturing', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 700 employees.
What is the SBA size standard for NAICS 311999?
The SBA small business size standard for NAICS 311999 is 700 employees (based on employees).
What is the legacy SIC code mapping for 311999?
NAICS code 311999 maps to the legacy 1987 SIC codes: 2015 - Poultry Slaughtering and Processing, 2032 - Canned Specialties, 2034 - Dried and Dehydrated Fruits, Vegetables and Soup Mixes, 2087 - Flavoring Extracts and Flavoring Syrups, NEC, 2099 - Food Preparations, NEC.