Registry · NAICS Index · Sector 31-33

311991 — Perishable Prepared Food Manufacturing

NAICS 311991 is 'Perishable Prepared Food Manufacturing', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 700 employees.

Description

This U.S. industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.

Exclusions & Cross-References

  • Establishments primarily engaged in preparing and selling food for immediate consumption are classified in
  • Industry 72251, Restaurants and Other Eating Places.

Overview Facts

NAICS Code311991
Industry TitlePerishable Prepared Food Manufacturing
SBA Size Standard700 employees
IRS PBA Code311900 (rolled-up match)
Sectors HierarchySector 31-33 → 311 → 3119
Source / VerifiedUS Census 2022 NAICS Manual / 2026-06-28
NAICS Structure: 311991 National Industry
Sector (2)
31-33
Manufacturing
Subsector (3)
311
Food Manufacturing
Industry Group (4)
3119
Other Food Manufacturing
Industry (5)
31199
All Other Food Manufacturing
National Industry (6)
311991
Perishable Prepared Food Manufacturing

Legacy SIC Concordance

Trace the historical mapping chain from the 1987 Standard Industrial Classification (SIC) to the modern 2022 NAICS code format.

Related Resources & Compliance Guides

Further regulatory reference links for NAICS code 311991:

Related Industries in 3119

311911 - Roasted Nuts and Peanut Butter Manufactu...311919 - Other Snack Food Manufacturing...311920 - Coffee and Tea Manufacturing...311930 - Flavoring Syrup and Concentrate Manufact...311941 - Mayonnaise, Dressing, and Other Prepared...311942 - Spice and Extract Manufacturing...

Frequently Asked Questions (FAQ)

Is 311991 a valid 2022 NAICS code?

NAICS 311991 is 'Perishable Prepared Food Manufacturing', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 700 employees.

What is the SBA size standard for NAICS 311991?

The SBA small business size standard for NAICS 311991 is 700 employees (based on employees).

What is the legacy SIC code mapping for 311991?

NAICS code 311991 maps to the legacy 1987 SIC codes: 2099 - Food Preparations, NEC.