Registry · NAICS Index · Sector 31-33

311824 — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

NAICS 311824 is 'Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 850 employees.

Description

This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Exclusions & Cross-References

  • Milling flour and preparing flour mixes or doughs--are classified in U.S. Industry 311211, Flour Milling;
  • Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food
  • Manufacturing;
  • Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and
  • Specialty Food Manufacturing;
  • Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S.
  • Industry 311999, All Other Miscellaneous Food Manufacturing; and
  • Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry
  • 311423, Dried and Dehydrated Food Manufacturing.

Overview Facts

NAICS Code311824
Industry TitleDry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
SBA Size Standard850 employees
IRS PBA Code311800 (rolled-up match)
Sectors HierarchySector 31-33 → 311 → 3118
Source / VerifiedUS Census 2022 NAICS Manual / 2026-06-28
NAICS Structure: 311824 National Industry
Sector (2)
31-33
Manufacturing
Subsector (3)
311
Food Manufacturing
Industry Group (4)
3118
Bakeries and Tortilla Manufacturing
Industry (5)
31182
Cookie, Cracker, and Pasta Manufacturing
National Industry (6)
311824
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Legacy SIC Concordance

Trace the historical mapping chain from the 1987 Standard Industrial Classification (SIC) to the modern 2022 NAICS code format.

Related Resources & Compliance Guides

Further regulatory reference links for NAICS code 311824:

Related Industries in 3118

311811 - Retail Bakeries...311812 - Commercial Bakeries...311813 - Frozen Cakes, Pies, and Other Pastries M...311821 - Cookie and Cracker Manufacturing...311830 - Tortilla Manufacturing...

Frequently Asked Questions (FAQ)

Is 311824 a valid 2022 NAICS code?

NAICS 311824 is 'Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 850 employees.

What is the SBA size standard for NAICS 311824?

The SBA small business size standard for NAICS 311824 is 850 employees (based on employees).

What is the legacy SIC code mapping for 311824?

NAICS code 311824 maps to the legacy 1987 SIC codes: 2045 - Prepared Flour Mixes and Doughs, 2098 - Macaroni, Spaghetti, Vermicelli and Noodles, 2099 - Food Preparations, NEC.