311824 — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Description
This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.
Exclusions & Cross-References
- Milling flour and preparing flour mixes or doughs--are classified in U.S. Industry 311211, Flour Milling;
- Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food
- Manufacturing;
- Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and
- Specialty Food Manufacturing;
- Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S.
- Industry 311999, All Other Miscellaneous Food Manufacturing; and
- Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry
- 311423, Dried and Dehydrated Food Manufacturing.
Overview Facts
| NAICS Code | 311824 |
|---|---|
| Industry Title | Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour |
| SBA Size Standard | 850 employees |
| IRS PBA Code | 311800 (rolled-up match) |
| Sectors Hierarchy | Sector 31-33 → 311 → 3118 |
| Source / Verified | US Census 2022 NAICS Manual / 2026-06-28 |
Legacy SIC Concordance
Trace the historical mapping chain from the 1987 Standard Industrial Classification (SIC) to the modern 2022 NAICS code format.
- SIC 2045 - Prepared Flour Mixes and Doughs (via SIC1987:2045→NAICS1997:311822→2002:311822→2007:311822→2012:311824→2017:311824→2022:311824)
- SIC 2098 - Macaroni, Spaghetti, Vermicelli and Noodles (via SIC1987:2098→NAICS1997:311823→2002:311823→2007:311823→2012:311824→2017:311824→2022:311824)
- SIC 2099 - Food Preparations, NEC (via SIC1987:2099→NAICS1997:311823→2002:311823→2007:311823→2012:311824→2017:311824→2022:311824)
Related Resources & Compliance Guides
Further regulatory reference links for NAICS code 311824:
- Sector 31-33 Directory Hub — List of related industries in the Manufacturing sector.
- SIC ↔ NAICS Crosswalk Tool — Look up mappings between legacy SIC codes and modern classifications.
- SBA Size Standards Guide — Complete rules and averaging periods for small business classifications.
- Calculating Annual Receipts Guide — Detailed worked example of revenue calculation rules.
- IRS Principal Business Activity Guide — How NAICS codes map to corporate and entity tax filings.
Related Industries in 3118
Frequently Asked Questions (FAQ)
Is 311824 a valid 2022 NAICS code?
NAICS 311824 is 'Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 850 employees.
What is the SBA size standard for NAICS 311824?
The SBA small business size standard for NAICS 311824 is 850 employees (based on employees).
What is the legacy SIC code mapping for 311824?
NAICS code 311824 maps to the legacy 1987 SIC codes: 2045 - Prepared Flour Mixes and Doughs, 2098 - Macaroni, Spaghetti, Vermicelli and Noodles, 2099 - Food Preparations, NEC.