Registry · NAICS Index · Sector 31-33

311710 — Seafood Product Preparation and Packaging

NAICS 311710 is 'Seafood Product Preparation and Packaging', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 750 employees.

Description

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Overview Facts

NAICS Code311710
Industry TitleSeafood Product Preparation and Packaging
SBA Size Standard750 employees
IRS PBA Code311710 (exact match)
Sectors HierarchySector 31-33 → 311 → 3117
Source / VerifiedUS Census 2022 NAICS Manual / 2026-06-28
NAICS Structure: 311710 National Industry
Sector (2)
31-33
Manufacturing
Subsector (3)
311
Food Manufacturing
Industry Group (4)
3117
Seafood Product Preparation and Packaging
Industry (5)
31171
Seafood Product Preparation and Packaging
National Industry (6)
311710
Seafood Product Preparation and Packaging

Legacy SIC Concordance

Trace the historical mapping chain from the 1987 Standard Industrial Classification (SIC) to the modern 2022 NAICS code format.

Related Resources & Compliance Guides

Further regulatory reference links for NAICS code 311710:

Related Industries in 3117

Frequently Asked Questions (FAQ)

Is 311710 a valid 2022 NAICS code?

NAICS 311710 is 'Seafood Product Preparation and Packaging', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 750 employees.

What is the SBA size standard for NAICS 311710?

The SBA small business size standard for NAICS 311710 is 750 employees (based on employees).

What is the legacy SIC code mapping for 311710?

NAICS code 311710 maps to the legacy 1987 SIC codes: 2077 - Animal and Marine Fats and Oils, 2091 - Canned and Cured Fish and Seafoods, 2092 - Prepared Fresh or Frozen Fish and Seafoods.